The taste of Mallorca

Ca Na Toneta


Traditional Majorcan Cuisine – reinterpreted

Maria Solivellas’ cuisine is linked to the island where she grew up. Her 6 and 9 course menus are all based on traditional recipes and prepared exclusively  with local, seasonal produce, home grown organic vegetables as well as local meat and fish. As the founder of Slow FOOD Baleares she has developed her own style and set of culinary ethics whose pillars include a direct connection to produce, local culture, the land and the people who cultivate it.

  Carrer Horitzó, 21
07314 Caimari
Monday: Summer from 20:00
Tuesday: Winter & before public holidays 20:30
Wednesday: Sat, Sun & public holidays 13:30 & 20:30

A day in Santa Maria del Camí, Consell, Binissalem and Caimari

The land at the foot of the Tramuntanas is especially idyllic. It is the centre of Majorca’s wine and almond production. In February, you can admire a myriad of almond blossoms in shades of white, pink and vanilla – the so-called “snow of Majorca”.  In the winter months the peaks of the Tramuntana Mountains are covered in real snow –…


Welcome to the island of light! Majorca is a heaven on earth offering the very best of everything. With Mallorquissimo I will show you “my” island as I have come to know and love it over more than 18 years.

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